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Korean food gets low marks from U.S. consumers: survey
SEOUL, March 15 (Yonhap) -- Korean food received low marks from consumers in the United States due to the lack of dishes that meet local tastes, according to a survey released Monday.
The survey, carried out by the multinational business consulting firm Accenture, showed Korean food ranks eighth among 12 types of ethnic foods, the farm ministry, which requested the survey, said.
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